Many of us are familiar with Nachos as a popular appetizer, or meal. Nachos is a dish made of tortilla chips topped with melted cheese and a range of other toppings are usually added.However, cheese is the real star of this dish, in fact the definition of nachos includes cheese as the main topping, so how can anyone make nacho dishes without cheese?
However, there are some nachos dishes that don’t contain liquid cheese sauce, such as nachos and salsa,or other dairy-free options,but nothing tastes quite like loaded nachos with ooey gooey cheese all over it.
When looking at other vegan or dairy-free options, real cheese is not used, but it is often replaced with a non-dairy cheese. This is mainly to imitate the real dish as close as possible, because they know nachos aren’t nachos without cheese.
I would never suggest having a nacho dish without cheese, however each to their own. For those cheese loving chefs, here are some of the best nacho dishes, with cheese that you can add to your menu.
Best Nacho Dishes Containing Liquid Cheese Sauce
Loaded Nachos
Whentalking about nacho dishes, loaded nachos is definitely a crowd favourite. This cheesy dish is made with a variety of ingredients such as beef, beans, tortilla chips, cheese sauce, jalapenos and veggies.
First, you need to preheat your oven to 220 degrees Celsius and line a large baking sheet with foil. Now, take a skillet and cook some onions until soft. Add some ground beef, season it and cook until slightly crispy. Take refried beans and water, add tothe skillet and stir. Now it’s time for layering; add a layer of tortilla chips on the baking sheet, pour half of the beans mixture and cheese sauce, repeat one more layer. Add toppings like tomatoes, green onions, avocado, pour more cheese sauce on top and bake for 15 mins.
Nachos with Cheese Dip
The simplest yet most delicious recipe, nachos with ooey-gooey liquid cheese sauce dip. This is one of the most loved dishes by people of every age. Kids, adults, or oldies, everyone loves dipping nacho chips in a cheesy dip. It can be a great starter or side dish for any occasion.
However, one thing that you need to be careful about is – picking the right cheese sauce. The cheese sauce is the star of this dish, and if you go wrong with it, it will surely ruin the entire experience.
As a restaurant owner, I want to feed the best to my customers. When it comes to liquid cheese sauce in Australia or other cheese products, I trust no other than Pure Dairy. Pure Dairy’s Anita cheese sauce has the best consistency and unique flavour. The creamy and buttery consistency is best suited to use in dishes like fries, hotdogs, burgers, and many other dishes. And the best thing about their cheese sauce is, they don’t use any food colours; everything is natural.
